Capasso also agreed that Al Dente would pay $50,000 to the siblings for each additional Sally's location that was opened within the next 15 years. It covered such things as giving Ruth Consiglio a license to maintain and harvest the grapevine between the restaurant and the Episcopal Church of St. It also required a seven-year non-compete clause that included immediate family members with a geographic scope that covered Connecticut, all of New England, New York and New Jersey.Īfter negotiations with the Consiglios, it was amended and submitted on May 14, 2014, as the final bid to reflect the requests of the family, according to court documents. The proposed contract had Richard and Robert Consiglio entering a four-month transition period of 24 hours a week at $50 an hour to educate and train the new buyer as to the operation of the business and preparation of all the menu items. The price also included the inventory, the rights to the Sally's Apizza name, and all the equipment, including the coal-fired pizza oven. 3, 2013, covered the purchase of the real estate at 237 and 245 Wooster St., which is the location of the business and an adjacent parking lot at Wooster and Olive streets that is named for the famous local couple. The proposed contract from Al Dente LLC for Sally's Apizza, dated Dec. Sal Consiglio, Frank Pepe's nephew, opened Sally's Apizza with Pepe's blessing, according to Gary Bimonte, Frank Pepe's grandson, who is helping to expand Pepe's nationally. Frank Pepe started his business in 1925 it is now run by a third generation of the family. Pepe's has successfully expanded its locations throughout Connecticut, New York state and most recently, Massachusetts. "For us, it's all kind of a dead issue," Berry said. LLC, said he didn't realize they were the second-highest bidder at that point, but in any event, they have not submitted any bids since 2014. Ken Berry, chief executive officer of Frank Pepe's Development Co.
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